Step 1

1. In a medium saucepot, cook the ground beef until crumbled fine and done. If there is any grease then strain the beef out ot the grease.

Step 2

2. Place back in the pot and add the beef broth.

Step 3

3. Gather chili powder, parsley flakes, cayenne pepper, black pepper, kosher salt, paprika, cumin, cinnamon, and ground dry mustard.

Step 4

4. Let come to a boil then reduce heat to medium/low. Add the spices to the mixture.

Step 5

5. Add diced onion and grated garlic.

Step 6

6. Let cook. It will be done in about 45 minutes. Watch to make sure you won't have to add extra broth or water.

Step 7

7. After 45 minutes, add the small can of tomato paste and sugar into the mixture. Stir well then let cook about 5 more minutes.

Step 8

8. Taste to see if it needs any more salt or chili added to the mix.

Step 9

9. The cinnamon gives this chili a different taste but once you grill your hot dog, add the onion, chili and sharp cheddar cheese you will experience a wonderful taste.