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Export 12 ingredients for grocery delivery
Step 1
1. In a medium saucepot, cook the ground beef until crumbled fine and done. If there is any grease then strain the beef out ot the grease.
Step 2
2. Place back in the pot and add the beef broth.
Step 3
3. Gather chili powder, parsley flakes, cayenne pepper, black pepper, kosher salt, paprika, cumin, cinnamon, and ground dry mustard.
Step 4
4. Let come to a boil then reduce heat to medium/low. Add the spices to the mixture.
Step 5
5. Add diced onion and grated garlic.
Step 6
6. Let cook. It will be done in about 45 minutes. Watch to make sure you won't have to add extra broth or water.
Step 7
7. After 45 minutes, add the small can of tomato paste and sugar into the mixture. Stir well then let cook about 5 more minutes.
Step 8
8. Taste to see if it needs any more salt or chili added to the mix.
Step 9
9. The cinnamon gives this chili a different taste but once you grill your hot dog, add the onion, chili and sharp cheddar cheese you will experience a wonderful taste.
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