Jansson'S Temptation (Janssons Frestelse)

Name: Jansson'S Temptation (Janssons Frestelse)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 large onions, cut into 1/4 inch wide strips; 14 fillets Swedish anchovies, or regular anchovies; 6 potatoes, peeled and cut into strips; 1 ½ cups heavy cream; 2 tablespoons dry bread crumbs; 1 tablespoon melted butter

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 5

Cost: $4.99 /serving

Author : WOLSELEY

Jansson'S Temptation (Janssons Frestelse)

Ingredients

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2 large onions, cut into 1/4 inch wide strips14 fillets Swedish anchovies, or regular anchovies6 potatoes, peeled and cut into strips1 ½ cups heavy cream2 tablespoons dry bread crumbs1 tablespoon melted butter

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.

Step 2

Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.

Step 3

Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.