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Export 9 ingredients for grocery delivery
Step 1
In medium pot over medium heat, combine water, dashi granules, tamari, mirin, and honey.
Step 2
Cut pork belly strips into bite-sized pieces, about 2-3 inches in length.
Step 3
Add pork to the pot, stirring to separate meat slices. Bring to a gentle boil.
Step 4
Cover pot with lid, leaving a slight gap and reduce heat to a low. Simmer for at least 30 minutes (45 minutes is best).
Step 5
Remove lid and add onions. Mix well and simmer uncovered for another 15 minutes.
Step 6
Serve over hot rice, spooning some of the braising liquid over the meat.
Step 7
Garnish with chopped green onions, Shichimi Togarashi (Japanese pepper mix) and pickled ginger, if desired.
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