Step 2

Place onions and oil in a large pan. Heat on medium and sauté lightly for a few minutes until the onions are translucid.

Step 3

Incorporate the flour and stir without stopping for 1 minute. Incorporate the ground Japanese curry for another minute, while mixing.

Step 4

Add the pork and cook for another 2-3 minutes, stirring occasionally to blanch the meat.

Step 5

Add the water and potatoes then bring to a boil.

Step 6

Add the carrots and boil for 5 minutes.

Step 7

Incorporate the green beans, zucchini, peas, salt and sugar.

Step 8

Cook until the vegetables are al dente. Incorporate the Worcestershire sauce.

Step 9

Serve with steamed rice.