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Export 14 ingredients for grocery delivery
Step 1
In a large pot over medium high heat, add 1 tablespoon peanut oil and stewing beef. Cook for 5 minutes or until meat is cooked through. Transfer to a plate and set aside.
Step 2
Lower heat to medium low and in the same pot, add remaining 1 tablespoon peanut oil with onions and cook for about 10 minutes, until onions are translucent and slightly caramelized.
Step 3
Add garlic, ginger and apple and cook for 2 minutes.
Step 4
Add flour and stir for 1 minute.
Step 5
Add carrots, potatoes, garam masala and curry powder and stir well.
Step 6
Add tomato paste, stir well and slowly add red wine and bring to a boil.
Step 7
Add sugar, soy sauce and water, stir and bring to a boil again.
Step 8
Add beef and lower heat to a simmering boil. Cover and cook for 30 minutes.
Step 9
Take the lid off and cook for another 30 minutes or until curry soup has reduced by a third.
Step 10
Season with salt and pepper and serve with rice.
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