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japanese fried rice recipe by aunty eiko's international cuisine experience - cookpadshareprint

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Servings: 3

Cost: $3.94 /serving

Ingredients

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Instructions

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Step 1

Soak dried Shiitake and cut Shiitake small.

Step 2

Cut spring onion and Kanikamaboko

Step 3

Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.

Step 4

Heat salad oil in pan and fry spring onion.

Step 5

Fry Shiitake mushroom and Kanikamaboko and put cooked rice.

Step 6

Season Dashi powder black pepper and soy sauce then add fried egg.

Step 7

Today's dinner

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