Step 1

Use your hands to crumble the rice.

Step 2

Heat a frying pan over medium-high heat until hot and then add the vegetable oil, swirling to coat the pan.

Step 3

Add the egg and let it bloom for a few seconds before quickly scrambling them.

Step 4

Add the crumbled rice to the egg before it's fully cooked and use a spatula or wooden paddle to break up any clumps of rice or egg.

Step 5

Add the ham, and toss to distribute evenly.

Step 6

Sprinkle the salt and pepper evenly over the rice and continue tossing until the rice doesn't stick together.

Step 7

Drizzle the soy sauce along the rim of the pan and then quickly toss the rice to coat it evenly.

Step 8

Finish by adding the sesame oil and scallions and toss to combine.

Step 9

To serve the Yakimeshi, you can press the rice into a bowl to mold it into a perfect dome.