Step 1

Mix soy sauce, mirin and sugar together in a small bowl, and set it aside.

Step 2

Husk and clean corn.

Step 3

Grill corn over medium-high heat for 12-14 minutes turning and moving around every 2 minutes or so, until some kernels are starting to char.

Step 4

Brush the soy sauce mixture liberally to one side of the corn and turn it over to grill the soy sauce coated side for 2 minutes. Brush the soy sauce mix on the other side of corn and turn it over to grill for another 2 minutes.

Step 5

Garnish with shichimi togarashi (optional). Serve immediately.