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Export 6 ingredients for grocery delivery
Step 1
Cut tofu into 6-8 large blocks.
Step 2
Using a medium pot on low heat, add 1 cup water, konbu, and tofu. Allow to simmer (~15 min) while you prepare the other ingredients and make the an sauce.
Step 3
Using a slotted spoon, remove the tofu blocks from the konbu stock, place in a small bowl.
Step 4
Using a small pot, combine the dashi stock, soy sauce, and sugar. Bring to a simmer.
Step 5
Once the sugar has dissolved, add in the potato starch slurry and mix continuously for the first 15-20 seconds until the liquid has thickened evenly. Turn off heat.
Step 6
Place tofu blocks on a bowl with rice or serving dish, pour over the thickened sauce.
Step 7
Top with green onions, wasabi, and ginger.
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