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Boil water. If using an electric kettle with temperature setting, set it to 175°F. If boiling water on the stovetop, let it come to a simmer, then turn off heat. (Filtered water is best.) Heat a little more water than needed so that it can be used to warm up the teapot.
Warm up teapot.Pour some hot water into the teapot and swirl it around a bit. Discard the water.
Put jasmine tea into teapot and add hot water.
Cover teapot and steep for 3 minutes.
Strain jasmine tea leaves and pour hot tea into a teacup.