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jasmine syrup
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Servings: 6
Author : Lucy Brennan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the tea bag. Let steep for 5 minutes. Remove the tea bag, let the syrup cool, then refrigerate in an airtight container for up to 3 weeks.
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