Java Rice - Yellow Fried Rice

Name: Java Rice - Yellow Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tablespoons cooking oil of choice; 8 cloves garlic, minced; 2 Tablespoons butter; 1 teaspoon ground Turmeric; 4 cups rice, cooked & chilled; 1 Tablespoon Soy Sauce; 1/2 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.76 /serving

Author : Lori

side dish asian rice

Ingredients

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Instructions

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Step 1

Heat oil and garlic over low heat in wok or skillet. Stirring frequently until garlic is browned.

Step 3

Scoop out 1 Tablespoon of the cooked garlic and set aside, this will be used for garnish.Add to the pan butter and ground Turmeric, cook until the butter is melted. Add the rice to the pan, increase heat to med-high. Press down the rice, use a spatula to break apart chunks so that all grains are separated and coated. When rice is completely coated and heated through add in soy sauce and salt. Add more to taste. Serve immediately with reserved browned garlic as garnish.