Step 1

Wash it thoroughly before consumption. Because it grows in the ground, its roots and skin may contain toxins.

Step 2

Cut off the top and bottom roots using a sharp knife.

Step 3

Cut it in half to make it easier to handle, creating a flat surface that allows it to sit firmly on a cutting board.

Step 4

Carefully peel the skin using a vegetable peeler or with your fingers if the jicama is young and fresh.

Step 5

Slice or cut it into sticks, depending on your preference.