Step 1

Combine the matchstick jicama and apples, diced jalapeño, and chopped cilantro in a mixing bowl.

Step 2

In a separate bowl or measuring cup, stir together the Greek yogurt, diced shallot, lime juice, honey (if using), and fine sea salt.

Step 3

Pour the dressing over the slaw. Stir until well-coated.

Step 4

Enjoy immediately or after chilling for an hour or so in the refrigerator.

Step 5

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