Juicy air fryer duck breast (crispy skin!)

Step 1

Start with rinsing the duck and drying it with paper towels. Make sure the skin is dry.

Step 2

Using a very sharp knife slice the skin in a diamond pattern. Try not to touch the meat, slice only the skin.

Step 3

Sprinkle with salt and freshly ground pepper. Place the breast in the air fryer and cook at 400 degrees for 15-20 minutes. Start checking the inner temperature at around 15 minutes. The duck is done when th thermometer reads 165 degrees inside.

Step 4

Once cooked, slice the breast and sprinkle with chopped green onions. If you like plum sauce, drizzle a bit on top or dip duck pieces in it. Enjoy!