Air Fryer Duck breast Recipe · Gressingham

www.gressinghamduck.co.uk
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Prep Time: 5

Cook Time: 15

Total: 25

Servings: 2

Air Fryer Duck breast Recipe · Gressingham

Ingredients

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Instructions

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Step 1

Preheat your air fryer to 180oC

Step 2

Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score the skin of the duck breast with a knife.

Step 3

Season both sides of the duck breast with salt and ground pepper.

Step 4

Place the duck breast skin side down in a hot non stick pan on a medium heat without oil for 5 minutes or until golden brown. Pour off the fat regularly and seal the other side for 1 minute.

Step 5

Place the duck breasts skin side up in your preheated air fryer for 10-12 minutes, depending on how you like your duck cooked. Leave to rest for 5 minutes before serving.

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