Step 1

Preheat air fryer at 380 F degrees for 5 minutes. In the meanwhile, in a large bowl or dish, add chicken, drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, onion powder, oregano, salt and pepper. Toss to coat.

Step 2

Spray air fryer basket with cooking spray, add chicken breasts in a single layer and not touching.

Step 3

Air fry at 380 F degrees for 16 minutes, no need to turn or shake.

Step 4

Open the basket and make sure internal read thermometer inserted in the thickest part reads minimum 150 degrees F.

Step 5

Transfer onto a platter, cover with tin foil and let rest for 5 minutes to allow juices to settle.

Step 6

Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.