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Preheat air fryer at 380 F degrees for 5 minutes. In the meanwhile, in a large bowl or dish, add chicken, drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, onion powder, oregano, salt and pepper. Toss to coat.
Spray air fryer basket with cooking spray, add chicken breasts in a single layer and not touching.
Air fry at 380 F degrees for 16 minutes, no need to turn or shake.
Open the basket and make sure internal read thermometer inserted in the thickest part reads minimum 150 degrees F.
Transfer onto a platter, cover with tin foil and let rest for 5 minutes to allow juices to settle.
Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.