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Step 1
Take the marinated steaks out the fridge and let them come to room temperature.
Step 2
Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash). If using a grill-pan on the stove top heat it over medium-high heat.
Step 3
Scrape off the marinade from the steaks and discard it. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Juices should run clear.
Step 4
Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.
Step 5
Remove the marinated steaks from the fridge and let come to room temperature.
Step 6
Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. When hot, add a the cooking oil, just enough to coat the surface of the skillet.
Step 7
Scrape off the marinade and discard it. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. This may take about 5 additional minutes per side. Season each side with salt and pepper towards the end and let rest (tented).