Juicy Pork Shoulder Steak (Grilled or Stove Top)

Step 1

Take the marinated steaks out the fridge and let them come to room temperature.

Step 2

Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). If using a grill-pan on the stove top heat it over medium-high heat.

Step 3

Scrape off the marinade from the steaks and discard it. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Juices should run clear.

Step 4

Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.

Step 5

Remove the marinated steaks from the fridge and let come to room temperature.

Step 6

Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. When hot, add a the cooking oil, just enough to coat the surface of the skillet.

Step 7

Scrape off the marinade and discard it. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. This may take about 5 additional minutes per side. Season each side with salt and pepper towards the end and let rest (tented).