Step 1

Preheat oven to 425 degrees F.

Step 2

Peel the potatoes and slice them 1/8 inch thick. Place in cold water. Drain well and pat dry when ready to use.

Step 3

Rub a 2-quart baking dish with cut garlic, then grease the dish with 1 tablespoon of the butter.

Step 4

Spread 1/3 of the potatoes in the bottom of the dish. Top with 1/3 each of the cream, cheese, salt, pepper, butter, and thyme. Repeat with the next 2 layers, finishing with the last 1/3 of the cheese. Bake for 45 to 55 minutes, or until the potatoes are tender, the cream is absorbed, and the top is a golden brown.

Step 5

If the top is not golden brown enough, you can place the potatoes under the broiler for a couple of minutes. DO NOT walk away, it will happen quickly.

Step 6

Allow the potatoes to rest for 10 minutes before serving them.