Step 1

Thaw out the shrimp (if they were frozen), peel and also devein them. Rinse the shrimp in cold water and pat dry. Set it aside. Prepare the shrimp by Combine all of dry ingredients and whisk it. Add water then whisk it rapidly. This will make your batter light and airy. The combination and consistency of the batter must not be too thick or liquidly. It must be homogenously.Dip the cleaned Shrimp into Tempura.

Step 2

Heat the frying oil to 375 degrees Fahrenheit then deep fry the shrimp for 4-5 minutes or until golden color.  Dry fry in batches.Transfer the cooked shrimp onto a paper towel plate. Serve your shrimp with the sauce on the side with red pepper flakes.Preparing The SauceTo prepare the serving sauce, whisk the sour cream, then add lime zest and lemon juice. Continue whisking until well combined. Place in the refrigerator until ready to use.