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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 450F. Cook pasta until al dente, about 10 minutes; drain.
Step 2
Meanwhile, melt butter in a large skillet over medium heat. Whisk in flour, salt, and pepper; add milk, whisking until smooth. Bring to a boil; reduce heat to low.
Step 3
Stir in spreadable cheese, kale, 2 oz feta cheese, and 1/4 cup mozzarella. Fold in pasta, and transfer to a 9-inch baking dish. Sprinkle with 2 oz feta and 1/4 cup mozzarella.
Step 4
Bake 5 to 8 minutes or until golden brown. Serve immediately.
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