Step 1

according to package directions. Use a pot that will be large enough to stir the kale in once the rice is cooked. Once the rice is cooked, stir in the chopped kale so it softens. If you already have cooked rice on hand, just mix the kale with the rest of the veggies.

Step 2

on the stovetop for 4 minutes or cook al dente using another method of choice.

Step 3

and the cilantro and add to a large serving or mixing bowl.

Step 4

to a blender and mix until smooth and creamy. If needed, add water 1 tsp at a time to adjust the consistency. The sauce should be thick but pourable.

Step 5

to the bowl with the vegetables and mix to combine.

Step 6

. If needed, season with salt and pepper.

Step 7

If desired, serve topped with a squeeze of fresh lime juice and a few chopped peanuts or cashews