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kazakh baursak (fried dough)

4.1

(14)

www.internationalcuisine.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Combine all ingredients into a large mixing bowl to form dough.

Step 2

Knead the dough on a floured surface, then return to mixing bowl.

Step 3

Cover with a towel and let sit for 30 minutes. Heat oil in deep skillet over high heat.

Step 4

Pull off a Tablespoon-size piece of the dough and roll into a ball.

Step 5

Press down slightly, then drop carefully into oil and fry until golden brown.

Step 6

Drain on paper towels. Repeat until all the dough is gone.

Step 7

Optional: sprinkle with sugar or honey

Step 8

Serve with Kazakh chai for a delicious treat

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