Step 1

Boil the rice, adding the turmeric to give your rice a nice yellow colour. Set to one side.

Step 2

In a non-stick pan, heat the oil and sauté the onion until lightly brown.

Step 3

Add the lamb mince, and cook for two minutes, then add the cayenne pepper and finish browning the mince.

Step 4

Add the rice, salt and pepper to taste, and cook until heated thoroughly.