5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Boil the rice, adding the turmeric to give your rice a nice yellow colour. Set to one side.
Step 2
In a non-stick pan, heat the oil and sauté the onion until lightly brown.
Step 3
Add the lamb mince, and cook for two minutes, then add the cayenne pepper and finish browning the mince.
Step 4
Add the rice, salt and pepper to taste, and cook until heated thoroughly.
Your folders

368 viewskhinskitchen.com
15 minutes
Your folders

551 viewskhinskitchen.com
15 minutes
Your folders

311 viewsgreedygourmet.com
5.0
(1)
20 minutes
Your folders

424 viewstiffinandteaofficial.com
110 minutes
Your folders

266 viewspipingpotcurry.com
5.0
(1)
30 minutes
Your folders

1460 viewsindianhealthyrecipes.com
4.9
(120)
25 minutes
Your folders

401 viewsyummyindiankitchen.com
4.1
(15)
30 minutes
Your folders

198 viewspaattiskitchen.com
20 minutes
Your folders

202 viewskitchensanctuary.com
4.5
(2)
20 minutes
Your folders

271 viewscookingorgeous.com
5.0
(12)
15 minutes
Your folders

129 viewswomensweeklyfood.com.au
35 minutes
Your folders

455 viewssilkroadrecipes.com
5.0
(1)
28 minutes
Your folders

660 viewsjustonecookbook.com
4.5
(68)
20 minutes
Your folders

201 viewsfoodandwine.com
3.0
(4.2k)
Your folders

292 viewskitchenflavours.net
40 minutes
Your folders

225 viewsfatimacooks.net
4.6
(182)
1 hours
Your folders

226 viewskhinskitchen.com
5.0
(1)
10 minutes
Your folders

111 viewscookwell.com
Your folders

91 viewstilda.com
4.0
(6)
30 minutes