Step 1

Grate and mix ginger root, pepper, and salt in water.

Step 2

Toss plantain and spice mixture together in a bowl.

Step 3

Using a deep skillet, heat oil (it needs to be deep enough to allow plantains to float) to 350 degrees. Fry plantains, turning once, until golden brown on both sides.)

Step 4

Drain plantains on paper towels and keep in warmed oven until all the plantains are fried.