Step 1

In a non-stick skillet over medium heat, melt butter.

Step 2

Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color.

Step 3

Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!