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puerto rican fried plantains (sweet plantains)

4.5

(10)

thenovicechefblog.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.25 /serving

Ingredients

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Instructions

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Step 1

In a non-stick skillet over medium heat, melt butter.

Step 2

Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color.

Step 3

Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!

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