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puerto rican fried plantains (sweet plantains)
4.5
(10)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $1.25 /serving
Author : Jessica
Ingredients
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Instructions
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Step 1
In a non-stick skillet over medium heat, melt butter.
Step 2
Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color.
Step 3
Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!
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