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Export 16 ingredients for grocery delivery
Step 1
Heat a large pan with oil (Preferably Coconut oil, but if you don't like, then add any neutral oil). To this add in the dry spices. Sauté for a minute until you get a nice aroma.
Step 2
Now, add in green chillies and ginger juliennes along with thinly sliced onion. Add a few curry leaves and a little salt to soften the onions. Sauté until the onions turn transparent. Make sure not to brown the onions.
Step 3
Now, add in the veggies one after the other.
Step 4
Give it a nice stir and cook covered for a minute until the raw smell goes away.
Step 5
Then add 1 cup water and the 1.5 to 2 cups thin Coconut Milk. Make sure that the veggies are immersed in the liquid.
Step 6
Simmer and cook covered until the veggies are cooked completely.
Step 7
Finally add thick Coconut Milk, a few curry leaves and a teaspoon of coconut oil (Don't miss to add this).
Step 8
Give it a nice mix and turn off the heat after one minute. Do not boil once you have added the thick Coconut Milk otherwise it may curdle.
Step 9
Serve Kerala Style Vegetable Stew with Appam or Idiyappam.
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