Step 1

Preheat the oven to 185 C/365 F.

Step 2

Cut zucchini in slices 2.5 cm/1 inch thick and layer them on a sheet pan. You may layer the sheet pan with a parchment paper to clean it easier afterwards.

Step 3

Sprinkle zucchini with a pinch of salt and freshly ground pepper to taste.

Step 4

Generously sprinkle on top with 1 cup of parmesan cheese and 3 TBS of blanched almond meal.

Step 5

Bake in a preheated oven for 20 minutes or until baked and golden brown on top.

Step 6

Serve and enjoy!