Step 1

Heat the olive oil in a large skillet on the stove and saute zucchini cubes for 2 minutes. When they start to get golden brown color, add salt, pepper and seasoning, stir and cook for 2 minutes more.

Step 2

Remove from the heat and set aside.

Step 3

Combine zucchini with tomatoes cut in cubes and chopped onion in a large bowl, season with more salt if needed.

Step 4

Sprinkle crushed feta cheese on top and add more olive oil, lemon juice or balsamic vinegar (optional), crushed chili, fresh mint or another topping you like.

Step 5

Enjoy!