Step 1

Preheat the oven to 350 °F (175°C). Lightly grease a baking sheet or small pizza pan with coconut oil.

Step 2

Combine almond flour, coconut flour, sweetener, baking powder, and salt in a small bowl.

Step 3

Whisk the coconut milk, coconut oil, eggs and vanilla in a second bowl. Fold the wet mixture into the dry ingredients. Mix gently until dough forms.

Step 4

Fold in blueberries.

Step 5

Shape the scones on a baking sheet in 8 individual discs or form a circle on a pizza pan and cut it into 8 even sections. Separate the pieces a bit so they do not stick together while baking. Sprinkle additional sweetener on the tops and press down gently, if desired.

Step 6

Bake for 20-30 minutes, until golden brown on the edges. Let cool completely before serving.