Step 1

Preheat oven to 350F and grease a 8″ x 4″ metal loaf pan. You may also line the loaf pan with parchment paper if your prefer. Adjust the oven rack to the middle position.

Step 2

In a large bowl, beat the eggs, coconut oil, almond milk, and honey together.

Step 3

Sift the coconut flour, salt, and baking powder into the bowl with the wet ingredients and whisk well to combine until you get a homogeneous liquid batter (the batter will be quite liquid, but that’s perfectly fine).

Step 4

Pour the batter into the prepared loaf pan.

Step 5

Bake for 40 to 45 minutes until the top is golden brown and a toothpick inserted in the middle comes out clean.

Step 6

Let loaf cool for at least 10 to 15 minutes before slicing.