Keto Breakfast Cookies

Step 1

Preheat the oven to 180C / 350F.

Step 2

Grind all ingredients in a food processor until a sticky dough forms.

Step 3

Line a baking tray with parchment paper. Roll the dough into 30g balls and press into cookies. Mine were 7 cm in diameter and 1 cm thick.

Step 4

Press a fork on the tops to create a criss-cross pattern.

Step 5

Bake for 10-12 minutes or until golden.

Step 6

Let the cookies cool completely before touching / eating. They are very soft when fresh out of the oven, but firm up as they cool.