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keto breakfast cookies

5.0

(23)

sugarfreelondoner.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat the oven to 180C / 350F.

Step 2

Grind all ingredients in a food processor until a sticky dough forms.

Step 3

Line a baking tray with parchment paper. Roll the dough into 30g balls and press into cookies. Mine were 7 cm in diameter and 1 cm thick.

Step 4

Press a fork on the tops to create a criss-cross pattern.

Step 5

Bake for 10-12 minutes or until golden.

Step 6

Let the cookies cool completely before touching / eating. They are very soft when fresh out of the oven, but firm up as they cool.