Step 1

Cut cauliflower and broccoli into florets.

Step 2

Add 1 cup of water, cauliflower and 1 cup of broccoli to pot over medium heat and steam for about 15 minutes.

Step 3

Add the butter and minced garlic to the pot. Stir together while breaking apart the cauliflower and broccoli florets.

Step 4

Add heavy cream, salt and pepper to taste to pot and blend with a stick blender until smooth.

Step 5

Add chicken broth and sour cream to pot and stir until blended.

Step 6

Add the remaining broccoli florets and cook for about 7 minutes or until broccoli is tender.

Step 7

Add shredded or grated cheddar cheese to the soup mix and stir until melted.

Step 8

Serve immediately and top with shredded or grated cheddar cheese and crumbled bacon.