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Export 10 ingredients for grocery delivery
Step 1
Cut cauliflower and broccoli into florets.
Step 2
Add 1 cup of water, cauliflower and 1 cup of broccoli to pot over medium heat and steam for about 15 minutes.
Step 3
Add the butter and minced garlic to the pot. Stir together while breaking apart the cauliflower and broccoli florets.
Step 4
Add heavy cream, salt and pepper to taste to pot and blend with a stick blender until smooth.
Step 5
Add chicken broth and sour cream to pot and stir until blended.
Step 6
Add the remaining broccoli florets and cook for about 7 minutes or until broccoli is tender.
Step 7
Add shredded or grated cheddar cheese to the soup mix and stir until melted.
Step 8
Serve immediately and top with shredded or grated cheddar cheese and crumbled bacon.
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