Step 1

Dice up the broccoli into bite size pieces. You want them very small. Set it aside.

Step 2

Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.

Step 3

Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft

Step 4

Add in the chicken broth and heavy whipping cream. Stir.

Step 5

Bring to a boil. Once boiling turn down the heat to simmer and slowly adding the cheese, mixing as you add.

Step 6

Melt cheese and add in the Xanthan gum and remove from medium heat.

Step 7

Stir until soup thickens.

Step 8

Serve warm and enjoy!