Step 1

1 Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.

Step 2

2 Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.

Step 3

3 In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted. Stir until smooth, then add the MCT oil and a pinch of coarse salt. Mix until blended.

Step 4

4 Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate.

Step 5

5 Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid.