Keto Caramel Pecan Cookies

Step 1

In a saucepan, brown butter but do not burn it. Medium heat.

Step 2

Once you reach a brown coloring, add in the cream and combine.

Step 3

Add in sugar and vanilla and cook for 3-5 minutes until fully combined and thickened.

Step 4

Remove from heat and add in pecans and mix.

Step 5

On a parchment-lined pan, scoop 6-8 sections of batter.

Step 6

Let freeze for about 30 minutes to set.

Step 7

Microwave the chocolate in 30-second increments until melted. Then drizzle over caramel pecans.

Step 8

Freeze again for 5 minutes to set.