Step 1

Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.

Step 2

Microwave the frozen cauliflower for 3 minutes. Cut open the side of the bag and drown out any excess liquid. Add cauliflower to a large mixing bowl.

Step 3

Add the chicken and bacon to the bowl with the cauliflower.

Step 4

Add the cream cheese to a small bowl and microwave for 30 seconds or until the cream cheese is easily stirred. Add the sour cream and ranch seasoning to the cream cheese and stir well to combine.

Step 5

Stir the ranch mixture into the cauliflower rice to combine. Pour mixture into prepared baking dish.

Step 6

Top the casserole with the cheddar.

Step 7

Bake for 20 minutes or until the cheese has melted and the casserole is hot and bubbly.

Step 8

Sprinkle with parsley and serve with prepared ranch dressing drizzled over the top, if desired.