Step 1

Preheat the oven to 375F. Prepare a 9x13 casserole dish.

Step 2

Heat up your skillet to medium-high heat and add in diced bacon slices. Cook them up until the bacon is crispy and golden brown. Remove from the pan onto a plate with kitchen roll on to absorb the fat.

Step 3

Bring a pot of water to a boil, add in cauliflower florets, and boil them for 3 minutes. Remove and let them cool down. Chop them up.

Step 4

Add cooked bacon, chopped cauliflower, shredded chicken, garlic, ranch dressing, 1/2 cup shredded cheddar cheese, salt and black pepper into the casserole dish.

Step 5

Stir all of the ingredients until they're combined well. Level it out.

Step 6

Top up with the remaining 1/2 cup of cheddar cheese and bake in the oven for 10-15 minutes until the cheese has melted on the top.

Step 7

Garnish with chopped parsley before serving.