Step 1

Preheat oven to 390 F.

Step 2

Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.

Step 3

Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.

Step 4

Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.

Step 5

Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.

Step 6

Pour the mixture into a casserole dish and top with shredded cheese.

Step 7

Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.

Step 8

Serve immediately.