Step 1

Preheat the oven to 350 degrees F.

Step 2

Combine the cooked chicken and cream cheese until completely combined.

Step 3

Stir in the shredded cheese, eggs, green onions, buffalo sauce, almond flour and baking powder until a thick dough forms.

Step 4

Chill the dough 15 minutes.

Step 5

Using a small cookie scoop to portion the bites out.

Step 6

Drop onto a silicone lined baking sheet and bake 15-18 min until golden brown and cooked through.

Step 7

Serve with additional buffalo sauce and low carb ranch dressing for dipping.