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Export 14 ingredients for grocery delivery
Step 1
In a shallow bowl, mix together the pork rinds, Parmesan, garlic powder, onion powder, and cayenne.
Step 2
In another shallow bowl, mix together the egg and heavy cream.
Step 3
Dip the chicken fingers into the egg mixture, then into the pork rind mixture, making sure to press it in well and ensure the tender is completely coated.
Step 4
Heat the refined coconut oil in a cast-iron skillet over high heat.
Step 5
Once the oil starts to smoke, place the coated chicken tenders in the heated oil. Make sure to not overcrowd the skillet, so only add a few tenders at a time.
Step 6
Cook 3-4 minutes per side or until golden brown and cooked to 165°F. Remove from the skillet and transfer to a wire rack to cool.
Step 7
While the fried chicken fingers are cooling slightly, prepare the Bang Bang Sauce by mixing the mayo, sour cream, Thai chili garlic sauce, apple cider vinegar, and erythritol in a bowl.
Step 8
Coat the fried chicken fingers in the sauce or use as a dipping sauce.
Step 9
Garnish with chopped cilantro and lime wedges.
Step 10
Serve and eat immediately.
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