Keto Sweet Potato Cauliflower Casserole By Sugarless Crystals – Chipmonk Baking

Chop and wash head of cauliflower then boil to fork tender. Should be so tender it its falling off the fork and easily pierced.Drain then add cauliflower into food processor and grind into a smooth pureeNow combine mashed cauliflower, pumpkin puree, melted butter, granulated sweetener, vanilla extract, salt, liquid stevia and eggs togetherPrepare the topping by follow instructions below and preheat oven to 350ºFAdd the topping to the cauliflower casserole. Place crumbles throughout as evenly as possibleCooking should take about 30 minutes for the crust to brown. Pull out and allow it to cool for crust to harden then serve. Casserole will still be extremely hot even when the crust is cool.