Step 1

Pour coconut milk into a bowl and whisk until smooth.

Step 2

In a medium bowl, whisk together the gelatin and 1/2 cup of the coconut milk.

Step 3

In a small saucepan, heat the remaining coconut milk to a simmer. Do not boil.

Step 4

Whisk in cocoa powder and Swerve and stir until smooth.

Step 5

Pour the hot mixture into the mixture with the gelatin. Add the vanilla and sea salt and whisk until smooth.

Step 6

Transfer to serving dish, and refrigerate until set.

Step 7

Serve with whipped cream and pecans if desired.