Step 1

Using an immersion blender or food processor blend all the ingredients except butter.

Step 2

Melt the butter in a skillet over medium low heat.

Step 3

Drop ¼ cup of batter for each pancake onto the hot skillet.

Step 4

Cook until small bubbles begin to form on the top.

Step 5

Carefully flip the pancakes and cook on the other side 60 – 90 seconds or until cooked through.

Step 6

Serve warm.