Step 1

Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Saute for 5-7 minutes, until the onion turns translucent.

Step 2

Add the spices and saute for 3-4 minutes, until fragrant.

Step 3

Add the coconut cream and bring to a simmer before adding the shrimp.

Step 4

Simmer for 5-7 minutes, until the shrimp have cooked through.

Step 5

Remove from the heat and serve.

Step 6

Enjoy topped with the cilantro and with a side of Cauliflower Rice.