Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
1 Combine the tomato, onion, cilantro, lime juice, and 1/4 teaspoon sea salt in a small bowl.
Step 2
2 Whisk together the eggs, water, and remaining 1/4 teaspoon sea salt in a small bowl.
Step 3
3 Heat the olive oil in a medium nonstick skillet over medium heat.
Step 4
4 Add the egg mixture and cook, stirring gently, until the eggs are set, about 2 minutes.
Step 5
5 Divide the eggs between 2 plates, and top each with half the fresh salsa mixture and half the sliced avocado. Enjoy!
Your folders
taste.com.au
5.0
(4)
15 minutes
Your folders
muirglen.com
Your folders
seriouseats.com
Your folders
seriouseats.com
5.0
(1)
Your folders
tasteofhome.com
4.5
(2)
Your folders
halfbakedharvest.com
4.2
(97)
10 minutes
Your folders
food.com
5.0
(10)
Your folders
madeinaday.com
5.0
(1)
5 minutes
Your folders
southernliving.com
4.0
(1)
Your folders
healthyfood.com
5.0
(1)
5 minutes
Your folders
foodnetwork.com
4.9
(27)
10 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
allrecipes.com
4.8
(5)
10 minutes
Your folders
atkins.com
5 minutes
Your folders
cookieandkate.com
5.0
(3)
25 minutes
Your folders
delish.com
4.6
(29)
20 minutes
Your folders
spicysouthernkitchen.com
5.0
(3)
20 minutes
Your folders
allrecipes.com
4.7
(37)
30 minutes
Your folders
skinnytaste.com
4.9
(7)
10 minutes