Step 1

1 Combine the tomato, onion, cilantro, lime juice, and 1/4 teaspoon sea salt in a small bowl.

Step 2

2 Whisk together the eggs, water, and remaining 1/4 teaspoon sea salt in a small bowl.

Step 3

3 Heat the olive oil in a medium nonstick skillet over medium heat.

Step 4

4 Add the egg mixture and cook, stirring gently, until the eggs are set, about 2 minutes.

Step 5

5 Divide the eggs between 2 plates, and top each with half the fresh salsa mixture and half the sliced avocado. Enjoy!