Step 1

Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper.

Step 2

Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers.

Step 3

Add the sliced steak into the second hot pan and sear it. Season with additional salt and pepper as it cooks.

Step 4

Slightly char the vegetables on high heat and then cook them down on medium until tender.

Step 5

Once the steak is cooked to preference add in the cooked vegetables and stir.

Step 6

Serve over cauliflower rice or make into a fajita salad.