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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Crush pork rinds into a powder-like texture, leaving in a few larger pieces.
Step 3
Combine pork rinds with thyme, salt, pepper, oregano, garlic powder, and smoked paprika. Spread out into a thin layer on a large plate or flat dish.
Step 4
In a wide bowl, combine egg, mayo, and Dijon mustard. Dip each piece of chicken into the egg-mayo mixture, then roll in the pork rind mixture until evenly coated.
Step 5
Place chicken on a wire rack over a baking sheet and bake for 40 minutes.
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