Step 1

Preheat your oven to 180C/355F.

Step 2

Place a cast iron frying pan over high heat.

Step 3

Dice the bacon and add to the pan. Saute for 4 minutes then add the butter.

Step 4

Add the mushrooms and saute for another 3 minutes.

Step 5

Add the spinach and cook for another 2 minutes, until it has just wilted. Turn off the heat.

Step 6

Sprinkle the cheddar over the sauteed ingredients.

Step 7

In a mixing bowl, add the eggs, cream, salt and pepper. Whisk until combined.

Step 8

Pour the egg mix into the pan and place the pan into the oven.

Step 9

Bake for 20 minutes, or until the egg no longer jiggles.

Step 10

Remove from the oven, slice into 4 pieces and serve.