Step 1

Combine the lime juice, fish sauce, rice wine vinegar, soy sauce, avocado oil, ginger, garlic, cayenne pepper, ground coriander and sweetener in a large bowl and whisk together.

Step 2

Add the chicken pieces and stir to coat the chicken thoroughly with the marinade.

Step 3

Cover and refrigerate for a minimum of one hour, up to 24 hours.

Step 4

Remove from the refrigerator 1/2 hour before cooking and preheat the grill.

Step 5

Grill the chicken for about 6-8 minutes per side over medium heat, or until a thermometer inserted in the center reads 165 degrees.

Step 6

Remove and serve with peanut sauce.

Step 7

Optional garnishes include shredded cabbage, chopped peanuts, chopped scallions and chopped cilantro.

Step 8

Combine all of the sauce ingredients in a blender, magic bullet, or food processor and blend until smooth.

Step 9

Taste and adjust sweetness and saltiness to your preference before serving.